Bianca P. • October 18, 2018Amazing bibimbap and side of sweet potatoes! I heard the kimchi was awesome too. Low prices and good portion for lunch.
Jeanise C. • August 22, 2013Just tried the Chicken Kurma and the Potato Dry Curry, one word... Delicious! Get it!
Wendy D. • April 20, 2017Shrimp korma, anything with eggplant, the tilapia dish on Chef's Menu, firni (rice pudding), all the nan, pakoras.
Gregory C. • January 9, 2016Really small restaurant. Only 1 table. Best to get takeout. Really big portions. I had enough for lunch and dinner.
Rashid M. • May 25, 2012Very focused but creative lunch buffet that changes its main offerings daily. Dinner is much more traditional but very tasty with very fresh ingredients. Also, everything is Halal.
Taste of Atlanta • June 18, 2012Enjoy hand-cut steaks, made-to-order sushi and fresh seafood flown in daily in a casual, yet elegant setting.
Phillip S. • June 7, 2013Ask for more shrimp because some of them won't put enough shrimp despite the fact it's a $1 more for shrimp!
Wendy D. • April 20, 2017Besides obvious coffee choices, recommend the lavender latte, ginger tea (Korean style, real ginger, strong), and Black Forest (like a mocha).
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