Suggestions for Italian Restaurant near Castello, Venice

Nayan M. • September 4, 2017Superb! The pasta is amazing and the service is great too. A good selection of sauces. Prices are good. If you don't try this place when you're in Venice you're definitely missing out.

Tommaso T. • July 11Great Venetian starters and amazing pasta. Try their gluten free beer. Good bio wine.

Julia M. • May 16, 2019Super delicious ravioli neri & the catch of the day.. ask for a glass of red or white (don't need to buy a bottle) and definitely get a tiramisu. €50

Asma T. • July 29, 2015Every thing was great, what ever you order you can't go wrong.. The Black fettuccine is a must and there sweets are also good especially the tiramisu 😍.. And they have the best staff I have ever seen

Ava P. • October 10, 2014Spaghetti with clams, tiramisu is straight from heaven, also amazing house wine. Luca is the sweetest this place is amazing

Joe B. • May 15, 2016Spring Tasting Menu is incredible, raspberry vinegar pasta with caviar and sweet shrimp... Sorbet

David R. • June 27, 2015If you only have 1 night in Venice, eat at Covino. Reservations = a must, and don't be late or Andrea will 100% give your table away. The house pasta with anchovies was amazing as was the cod mousse.

Emma💗 • March 24, 2013beat tiramisu!! and spectacular view!!!

H. s. • November 30, 2018Authentic ,small but really cozy, italian restaurant with excellent food (big portions) and cichetti. Must pre-book 1-2 days before otherwise it's hard to find a table. Definitely one of the best.

Anna J. • January 20, 2018Great homemade pasta! And its cheaper and less crowdy than "foursquare star" Moro's fresh pasta.

Ariana S. • August 11, 2017Homemade ravioli with shrimp was superb as was the spaghetti with ricotta, tomato, and basil

@flakitavalente™ 👜 • August 14, 2015Make a reservation otherwise arrive early so they can accommodate you. Food is amazing. Lasagna so yummy and right portion and excellent service.

Laurel L. • August 5, 2017What a great journey of flavors, orgasmic bites and innovative desserts. Will visit again next time I am in Venice ! 🍝🍷🍷great atmosphere, great service , was a night to remember !

Sevil T. • July 1, 2023Delicious food, amazing service and surprise bites from the chef ❤️

Louise Ariane Y. • May 21, 2019Get the lobster linguine!

Per Kristian K. • July 25, 2015Great pizza with a lot of value for your money. Service is approachable and easy to talk to.

Jaron • October 1, 2011Nice spot. Just opened ... a great little find. The cuttlefish ink pasta is outstanding.

Gayle F. • November 24, 2017Owners, pasta, service, baking by Diane; raw fish

Adam K. • July 25, 2015This place is excellent! If I ever come back to Venice this will be a stop. Pasta and Fish are amazing! Outdoor patio/garden also terrific!

Lio C. • March 23, 2011I'm going to save you all a lot of $. Just don't do it. This place is perhaps the worst we have had. Service was non-existent. I've had MUCH better Italian food in Texas.

Reema A. • April 1, 2016We tried mix sea fiod and seafood pasta. Both were average.

Flavia A. • December 18, 2014Really good cheap pizza! Very nice people too ☺

Casual D. • April 27, 2014Quiet and nice, with views to the park. Perfect to escape from the turmoil of Venice.

Jon B. • September 27, 2017Intimate restaurant with 9 tables. Had the 5 course prix fix fish menu that was excellent. Would highly recommend for those looking for excellent cuisine slightly off the St. Mark’s square area.

Linda M. • November 5, 2019The pasta of the day with scallops and the pumpkin ravioli were both excellent! Good service and great wine selection.

J Cesar R. • August 6, 2014La pizza Diavolo.... Mmm ... Muy rica ... Picosita ... Muy Italiana!!

Jessica M. • May 2, 2015Delicious and memorable lunch tucked away on a quiet street in Castello. Fresh seafood, gnocchi, spaghetti neri, and a bottle of vino biancho - just make sure to snag a table outside in the garden.

Isagus T. • August 8, 2020Everything we tried was excellent and we returned a few times to be sure 😍👌😋‼️ artichokes, fiori do zucchini, pasta of all kind, the sole, il semifreddo as dessert! Wow fabulous experience 🙏

Martin L. • September 26, 2016Not a particularly plesent visit. The ravioli was very standard and the meat though. I met a guy from kitchen in the toilet - he didn't wash his hands on the way out...

Veneziadavivere • June 1, 2013Insalata Mediterranea con burratina, mandorle, olive taggiasche e datterini. Bello spazio, qualità e ottimo servizio. #biennaleliveguide