Geert P. • August 5, 2021Surprisingly tasty and interesting fusion. We had supercod with celeriac & miso (delicious) and salmon marinated in mezcal (divine). A real discovery.
Behrad Eats • October 11, 2017Txuleton plantxan/Chuletón a la brasa known in English as a rib-eye steak is a must have at this traditional restaurant in the heart of Bilbao.
Nikita P. • May 31, 2017The best here is the unlimited sider from barrels! The steak was ok, but nothing more, confit was tasty, but very small portion in local standards. Mostly visited by big groups of tourists, no locals.
Alissa L. • August 3, 2018Everything was extraordinarily amazing; duck salad with fois gras was unforgettable, Jamon best in town, steak and the pork cheeks were also very special. Simply an amazing experience- also service
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