Karla D. • July 17, 2018Totally worth. I had the tasting menu and it included FOUR desserts! The sommelier will answer any of your questions
Andrew T. • May 2, 2022Our hotel tipped this place as an inexpensive but authentic Basque restaurant- it was just that…a great place frequented by locals
Behrad Eats • October 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.
Roberto Y. • July 10, 2022Best breakfast during weekdays. Mix of workers and people from the neighborhood
Levent A. • August 16, 2019Tapas: chipiron (baby squid), foie de canard, bonuelo chistora (pastry with chorizo), jamon croquettas, monkfish, cod tripe.
Fi O. • March 15, 2013Amazing!!great quality of food, decent prices and menu is available in English...open late too!
Matthew T. • September 5, 2019The 10 course tasting menu is well worth the money. The paired wines go so well combining in unique ways and the staff were friendly and engaged. They were happy to describe the meals in detail.
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