Rachel E. • May 14, 2015Good craft beer options and plentiful seating (even though the place looks tiny from the outside). Try the burger with some Voodoo chips and a Creature Comforts beer!
Matthew T. • October 2, 2016Excellently portioned and prepared sausage and peppers. Went great with the Texas toast. The garlic and pesto was just right.
Paul • February 28, 2015Amazing food and staff. All of the wait staff are top notch. You will not find better service. The Smoked Salmon appetizer is some of the best in the country! The braised cabbage is wonderful...
Brittany R. • December 1, 2014I love the white chicken chili, peach cobbler and fruit medley chicken salad!
Patrick L. • October 22, 2014Salmon chips as a starter and brisket as an entree are a great pair. Cool ambiance and great view of the Atlanta skyline. Good spot for a date.
Carmen Noire S. • July 28, 2017Food was delicious. Customer service was good. Nice décor. cool spot. Will visit again when in ATL.
Stacy C. • January 13, 2013The Louisiana Chicken Pasta was excellent! And don't forget the Tiramisu Cheesecake!!
Atlanta Eats TV • July 17, 2013Rathbun’s serves modern American food, from Sea Scallop Benedict on Country Ham Grits, to Chef Kevin’s signature Crispy Duck Breast with Thai Risotto.
Matt D. • August 21, 2018Crispy Brussel Sprouts are unreal as is the sticky pineapple fried rice special if it’s around. Recommend mix and matching the Yakitori and other ones and twos like a tapas restaurant.
The Joy Writer J. • December 7, 2011This place was teeming with large groups of company lunches when we arrived. As a result, service was a little slow, but the food was worth the wait. Very cool vibe too. Like it's still a secret...
TJ • October 5, 2014The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item.
John K. • May 23, 2021Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
Tasha T. • January 1, 2015This is my go to restaurant while in Atlanta. The decor is warm and inviting, staff professional, patron's classy, and the food is consistently good!! You will never go wrong with this location.
Tyler G. • March 29, 2015Steak au poivre, twice baked cheddar and bacon potatoes, French green beans with heirloom tomatoes.
T W. • April 30, 2019Bacon cheeseburger with an egg and jalapenos, delicious! The shrimp appetizer and the chicken noodle soup were also good choices.
Barry B. • May 22, 2017A great find in Atlanta's midtown neighborhood. Pictured is their signature BBQ Shrimp appetizer. Deelish. I had fried chicken breast with mashed potatoes and collard greens. Fried green tomatoes.
Todd W. • August 21, 2014They only have their own beer but they brew a huge selection and some are just absolutely amazing. Great cocktails too. Fun place to hang out.
John K. • May 28, 2017Longtime staple of ATL scene. Recently renovated (2016); still looks rustic. Food reliable; good place to see locals. Gyro, burgers & tuna-steak sandwich good. Many other choices too.
Tim S. • April 6, 2018A quiet oasis in the hustle and bustle of Lenox Square. A farm to table concept with daily changes to the menu. Great selections. We sat outside under the trees and had a delightful dining experience.
Courtney F. • August 10, 2015The crab cakes are a must try!!! I don't think you can go wrong on any order. All of their food is amazing. If you get a steak try the truffle butter!
Bob K. • January 15, 2010Rockin the $8 entree lunch special. You can not find a better deal anywhere. Meatloaf, steak, mahi mahi are all terrific!
Andrew C. • September 22, 2017Massive restaurant space - beer garden/hang out and drink vibe!! Inside the tent was unbearably hot and sweaty // but the outside portion was great with fun games. Solid selection of draft beers!
Sam L. • October 1, 2018So far—best burger in Atlanta! The bun was great, the meat well cooked, and the sweet potato fries were perfectly crisp and salty. A must try.
Creative Loafing Atlanta • May 1, 2015The house-baked hoagie rolls set the foundation for a parade of provolone, mortadella, salami, and porchetta rubbed with chiles, fennel, and orange zest. This Italian sandwich is glorious.
Reserve123.com • September 7, 2011Their crinkle fries have the most satisfying crunch. You must get the regular kind and sweet potato.
Kim D. • October 22, 2018Great beer, huge venue with fantastic seating and views, right on the Beltline. The smoked pretzel paired well with their beer.
Tina H. • April 20, 2010Hands down best veggie burger around. Made with beans and quinoa
Steven S. • December 21, 2012One of the best regular cheese pizzas I have had. Make sure to get jalapeños, red sauce, and Parmesan on the side! If you are feelings adventurous get the Caesar salad pizza!
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