Reuben S. • August 28, 2011Pasta bowls are back, new pizzaoli meat says and Italian sausage is awesome.
Seth T. • July 27, 2016The gluten-free crust option was very tasty and greatly appreciated. There was also a good selection of ciders and a gluten-free beer to pair with the pizza!
Daniel • June 30, 2015The pizza is superb and the Monday night draft specials (all craft beers on draft, $1.95!) can't be beat.
Rhiannon T. • September 28, 2013Very good pizza!! Had the personal 10" pizza and it was so fresh and perfect!
Roland L. • February 28, 2021I have tears in my eyes...finally pizza like I had in my childhood in NYC Met area. Slices go down well w Brooklyn Lager. Plus Yanks on big screen on opening day for spring training.
Jane P. • June 14, 2018Spectacular pizza! Simple, authentic ingredients cooked in the wood fired oven to create the perfect smokey flavored pizza! The cauliflower app and gnocchi are superb too. We are now regulars!
Chris Moody @. • November 20, 2009Get two slices of sausage pizza on Wednesday with a drink for $6. Awesome pizza.
Melissa G. • February 12, 2012Known for the mac and cheese dishes chicken and spinach well worth the trip. New sports bar.
Dave O. • May 23, 2019The pizza is excellent! If you are from New Jersey or New York, this is where you want to eat! I have known the family since 2005 when they opened the first restaurant in Fuquay-Varina.
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