Suggestions for Dining and Drinking near San Diego

Alejandra E. • June 13, 2019Any doughnut is so good here but the salted butter is their signature flavor. There’s no going wrong here.

Dominic • December 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.

AmateurConcierge • October 31, 2019Delicious fish. Creative rolls. Must have sake with ken before leaving

Salman 🐋 • July 9, 2023One of my fave coffee spots. They serve amazing coffee, and the place has such a cool vibe. You gotta try their pour-over with your favorite beans or go for the cappuccino if you’re into lattes.

Azin • September 9, 2019The menu looks absolutely weird! But most of the flavors taste really delicious 👍🏻

Chieko B. • July 21, 2015Quick but healthy, home made meals. Love the open kitchen. It's nice to be able to see what to select. Grilled chicken, brussel sprouts, Mac & cheese and mashed potatoes were very good. Def going back

Sean M. • March 24, 2022Polpetta con provolone, delish

Lainey B. • July 5, 2015spuds deluxe and the OMG french toast is amazing!

Ruslan F. • September 16, 2019Squid pasta is amazing, mussels are great, so is tomato/burrata bruschetta. Tried the calamari, would not recommend them. Great place overall

Debi M. • March 11, 2012Everything we've tried here has been spectacular. Ask for Kendra for great service.

Simon O. • April 28, 2019Soups, salads, and bread

Mo • September 22, 2019Super friendly employees, creative coffee, and fantastic music selection.

Simon O. • April 6, 2023Everything my favorites BBQ Shrimp, Porter House, and Fruit and Cream

Roger M. • June 16, 2022Tasty ice cream

Azin • January 30, 2023I liked the “not so fried chicken” sandwich with mustard and pickles sauce.

Azin • January 30, 2023I enjoyed the coffee and the waffle! The waffle was not too sweet and had enough of fruits and whip cream ✌🏻

Kevin P. • March 23, 2014The Blue Barak roast (Sumatra) from the Reserve collection and brewed on the Clover machine has a strong earthy flavor that is pleasantly free of any bright tones.

Leif E. P. • May 10, 2018Very good pizza and great staff. The ambiance is so-so.

Aaron • May 9, 2010Best Pad Thai and Panang I've had in San Diego

Brooke B. • February 19, 2017Their blueberry muffins are so fresh and delicious! Also, the prosciutto and honey croissant breakfast sandwich is amazing! Such friendly staff too!

Craig J. • October 23, 2010If they have "lobster" burritos, go for it!

Brad H. • June 24, 2017Great concept of build your own poke bowl. Loved it. Got the 4 scoops with spicy tuna, albacore, tuna and spicy salmon, all were very fresh. The mango habanero sauce is tasty 😋

Athonia C. • February 8, 2018Fiery vegan & vegetarian friendly buffet. Wow! Beans Masala, fried onions, Dal & some curries🌶 confirmed vegan. Achar (pickled veggie) appears vegan too. Request Roti instead of naan upon arrival‼️

Figencsk🇺🇸🇺🇸🇺🇸 • November 6, 2016Suratsiz bir kasiyer icecek degisimini yspmak istedigimizde suratsiz suratsiz davrandi negatif

Susan K. • June 24, 2017A hidden gem! Nice private room w/ AV for smaller pharma dinners

Mauricio Z. • July 3, 2016Great service. Everything's good, especially for breakfast and lunch.

Julie H. • May 28, 2017The midnight mint mocha frappuchino is to die for if you love dark chocolate and mint.

Edith L. • April 25, 2019Smoke shack burger and bacon cheese fries

Hollie S. • January 26, 2016Everything about this place is amazing. I recommend the cake batter ice cream