Carter G. • January 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Maryann A. • August 10, 2012Adam and Rico are fantastic waitstaff (breakfasts)...so friendly, attentive and professional. Terrific w kids.
Dan C. • May 18, 2012The Chicken Caesar Wrap has nice crunchy croutons! Delicious.
Rob L. • January 25, 2014The Grilled Portobello Mushroom sandwich is the bomb! Very tasty and healthy!
Rachel K. • October 18, 2020Recommend the falafel appetizer. Comes with a hummus heavily flavored with dill and pomegranate seeds. Really good.
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