Richard R. • January 25, 2015Singapore rice noodles with shrimp and white meat chicken is great. Mu Shu vegetables is good, the plumb sauce is one of the best we have ever had.
Dawn M. • January 3, 2015Everything was really good. We had Samosa & Peshwari Nan for appetizers, Chicken Korma, Chicken Tikka Masala for dinner, & Ras Malai for dessert.
Angela • February 12, 2012this place is amazing.. bowl suggestion: chicken, dragon salt, onion, tomato, spinach, mushrooms, egg, and 3G sauce over udon noodles = awesome
James S. • November 6, 2013Indian cuisine executed flawlessly in an atmosphere unlike CLT's other offerings. Very wide selection of drinks, especially cocktails & wines. Try their more unique cocktails that include many spices.
Roopesh V. • January 10, 2016Great goat buriyani in Charlotte. Only place for delicious haleem. Very authentic food.
Himanshu D. • July 10, 2013Try the Greek Salad (substitute wheat noodles) and add shrimp. Fantastic!
Shanen A. • August 31Delicious food and friendly staff. Agadashi tofu was very lightly breaded and not greasy. Vegetarian ramen delish. Seafood udon was excellent- not fishy. Highly recommend.
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