Mike B. • August 28, 2022Great menu, Sunday roast was magnificent with mussels starter very good. Great beer selection and excellent service
Amos R. • December 6, 2015Outstanding pub, great food, the beer garden is amazing, and it feels local and community focused. Beer range is second to none.
Sonny K. • February 14, 2013Great beer garden with probably best Calamari Salad - a perfect combination of Singaporean crispy noodles, Western vegy and Japanese Gari.
Dean F. • February 15, 2013Pork belly sliders, Betel leaves, soft shell crab, it was all awesome, great beer too!
Jess Z. • June 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!
Charlie M. • April 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.
Alistair H. • August 3, 2010Try the aged sirloin steak. Absolutely spectacular with the red wine jus + bernaise and quite affordable at $25 (should come standard with veggies though)!
Tomfoolery • June 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).
Tomfoolery • February 10, 2015Great Cocktails! (Had the Lillypad). The Smokers Lot is good if you want to try a few of the BBQ'd meats, but the highlight is definitely the beef brisket.
Tiffany N. • September 26, 2018Cool little pub with great American style food. Fried pickles are a must!
Peter H. • December 10, 2014Best draft beer selection around. Food is a bit expensive except on Mondays and Tuesdays. Friendly and cool staff. Interior has that 70s feel. Spacious and dog-friendly beer garden.
Matt T. • July 15, 2013Great atmosphere. Good for the fellow wine enthusiast however the coffee is nice too. Immaturely funny name as well :) Try upstairs.
Rob R. • November 20, 2013The Fox had the best Parma I've had in Melbourne. Thoroughly recommend. Friendly and personable staff
Patrick K. • July 25, 2015Great gastropub and boutique small batch beers. Gnocci and mushroom pizza are divine.
Shane B. • October 23, 2012Love their ever changing quality tap beers. Presently enjoying a pint of tasty Hobgoblin from the UK.
Emily S. • June 16, 2011Hwoarrmahgoddbro awesome awesome gnocchi! Gorgeous interior, lovely staff, def b back
Christine B. • December 24, 20194-7pm happy hour deals on wine, cocktails, wings and tacos. nice outdoor area too.
D P. • May 2, 2016Often have lovely roast dinners here, great place for a quiet beer after the work (not on game night). Cozy and delightful in winter. Bartender remembers your name 😁
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