Alicia O. • February 3, 2017Salted caramel and strawberry, rose & cream milk based gelatos were to die for! The line can get pretty long though.
Sean R. • February 1, 2019Tasting menu was excellent. Incredible service and spot on wine recommendations.
Karen A. • August 20, 2013Excellent selection of wine, as well as a variety of gourmet items eg cheese, olives, cured meats etc
Shereen T. • July 30, 2018Hubby rates Steak Sanga (steak sandwich with chilli bacon jam, double cheddar w/ balsamic onion chutney) 👍👍👍 Eggs Benny (miso pork belly potato korokke) good too
Eric A. • March 1, 2014Wow, the pizza with fig and Gorgonzola (on special) is both enticing and appetizing!
Dean E. • May 2, 2010Do the steamed whole fish. Love the thai hello kitty. Papaya salad is the bomb.
Nick W. • February 7, 2016Cozy small cafe that serves up great coffee and some smaller pastries! Friendly baristas and they do have public cuppings!
Tomfoolery • September 21, 2014Incredibly small (and easy to miss) place that only does coffee but damn they do it well
pin l. • July 29, 2018Chicken schnitzel at $14 is huge - enough for 2 pax. Seafood Pasta marinara (entree is enough. But can order main portion if big eater) is good 2. These 2 dishes can be shared by 3 pax
Sam • March 21, 2014A quaint family owned pub. Go upstairs and enjoy the rooftop or enjoy a pizza. The carnivore pizza is delicious.
Sher Reen L. • October 27, 2011For sweets, get a bomboloni or an eclair. If you want something savoury, I recommend the ham and cheese pithivier (best eaten hot - warm it up at home if needed)!
Joao F. • December 2, 2017Get the barista breakfast, it'll get you a mini coffee of each kind and they're all delicious
T. • March 14, 2016The best coffee in Melbourne! And the staff is lovely <3 We came here almost every day for a month and they remembered us, started making our coffees the second we walked in.
Oscar M. • January 27, 2014Awesome new coffee shop. Must try. Considering all the brilliant options within 2blocks, it is now my favourite!
Adam R. • November 30, 2016Perfect staff and perfect location. The pintxos section is amazing, especially sweet corn custard. Also try the Chardonnay / Pedro Ximenez blend, it's delicious. Table service would be beneficial.
J • May 18, 2018Fantastic onion soup, escargots and chicken du jour. Very good entrecôte. Friendly staff.
Rocco M. • April 1, 2013Probably the best pizza I've ever had. I liked the typical italian atmosphear. To sum up tasty and cheap !
Dhun • August 20, 2012Such delicious pho! Order the number 3 or the bun with prawn spring rolls with pork skewers!! Sooo good!!
Daniel K. • May 5, 2016That squid ink pasta. Fresh, juicy, lemony and delicious from the first forkful to the very last sauce-soaked crumb of bread.
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