Molly C. • June 21, 2016Try the lemon meringue cheesecake - probably one of the nicest desserts I have ever had!
Michael B. • March 6, 2019On a Wednesday its quiet, but the service is fast without being rushed. Excellent Welsh soup, wonderful steak, and a large sweet kept me occupied for 90 minutes. Definitely coming back.
murfilicious • July 26, 2010Very popular with locals on Friday evenings - be sure to get there early, or prepare to wait for a table
James F. • April 21, 2010You can still get a chicken tikka baguette if you ask, though they are not on the menu at the moment :-)
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