MahoganieJade B. • May 18, 2010Been going here for lunch since I was a kid. Love this place. GMan sub is delish
Marijke M. • July 25, 2013The employees here are nice and actually listen to you. My FAVORITE thing about them is that they ask 'toasted or microwaved'. I personally hate toasted, so this was a plus!
Greg R. • September 9, 2011Best subs in the city, chicken and cheese special is the best. Also gotta try breakfast. This isn't the place to go if your trying to watch your weight unless your watching it go up.
Sydney P. • August 9, 2013Friendly owner and the pretzels are delicious! Get the basil lemonade too!
Holly B. • July 20, 2015The homemade pop tarts are a must try! The breakfast was amazing and the service was great!
Jeff D. • July 8, 2010Good coffee & nice people. It's a great place to come when you're near Union Station. If there are no special meetings going on, check out the basement/performace space. Great place to hang out!
Chamene • February 25, 2014Try the Forest Shroomin pizza; it's covered in deliciousness - mushrooms, truffles, thyme, mozzarella, & parmesean. YUM!
Mollie G. • May 21, 2019Rosemary & sea salt fries! My turkey burger was delicious. Try the mango sauce - it’s SO yummy!
Tini G. • August 23, 2011Always ask for the specials for the day but Pastrami delight or Swiss mushroom burger never fails me!
Gelinda • August 2, 2014The French toast special is always delicious. The French toast is topped with fresh fruit from the market vendors.
Tucker W. • September 10, 2021The bar is beautiful and the food is really good. A great place to try out if you like beer and bar food.
Jonathan W. • December 15, 2017Great, unpretentious little diner. Normal food served quick and with good cheer. Asparagus bacon rolls are an uncommon item for a diner.
Shannon P. • July 23, 2013Brunch! And a great spot to watch any sporting event: tons of TVs
Cris C. • February 17, 2013Completely renovated - very nice. Sirloin and baked rigatoni are delicious!
Capital Spice • March 19, 2012Great weekend market full of artisans, food, and antiques. Be sure to ask about the origin of the foods in the farmer's market; not all the vendors use local produce.
Tanya • October 28, 2011Get the Bleu mussels and fries with the truffle mayo. Yummy!
Gina W. • July 19, 2010Delicious fresh fish of the day. Nothing better than a whole fish, especially a fresh one with crispy skin. Yumm...oh wait, cheese flambe.
Callie C. • April 2, 2014Love this place! Open late and delicious. Hard to get a taxi late at night.
InJefffWeTrust • August 3, 2013Great lunch spot. My partner had the swordfish sandwich and I had the sliced lamb sandwich. It was amazing.
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