Neel H. • March 31, 2022My favorite was the chicas. I tried several of the meat options but wasn’t really impressed with any
Jaline A. • July 26, 2012It felt like I was in Peru when we went here. The food is very authentic! I loved the lomo saltado. I can't wait to try the other peruvian dishes that I miss eating!
Tom B. • September 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.
Alyssa R. • March 26, 2019The Copacabana is a beautiful authentic Bolivian restaurant. The food is amazing and it is definitely a place you want to go to if you're open to trying new food.
@WABrokers h. • December 13, 2009The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice
Erin M. • February 2, 2010pepper steak, cheese steak, sirloin, rib eye, garlic steak, and tri-tip (the best of the 17 meat options). finish off with cinnamon pineapple slices.
Andres M. • January 9, 2020Their chicharrón (fried pork) sandwich is my favorite sandwich in Seattle easily.
Luís Guilherme • October 8, 2015Forget about Starbucks, these Brazilian guys have the best Mocha in town. The cheese bread is pretty good too.
Katy I. • September 26, 2019Happy hour until 7 the day we went was awesome, got a ton of delicious fresh appetizers to share. Paid less than $20 with tip for each of us (didn’t get drinks).
Kaitlin • March 5, 2020So delicious! $10 for a very generous, yummy portion of shrimp ceviche, chips, and avocado. For now, it’s a tent pop-up right outside Centro de la Raza, but they’re working to get space in ID.
Matt M. • January 27, 2022This place is totally worth it. Great food, wonderful staff and a nice atmosphere. If you’re a veggie, like me focus on the apps (there’s only two veggie entrees) but they are all great.
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