Danette S. • April 12, 2022I love the al pastor tacos and tamale Thursdays. Excellent salsa bar and the best skinny margaritas I've had.
The Seattle Times • May 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Tom B. • September 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.
Rosie P. • March 27, 2014Gotta try the pupusa! There are lots of filling combination possibilities and all delicious!
Neel H. • March 31, 2022My favorite was the chicas. I tried several of the meat options but wasn’t really impressed with any
_ • May 26, 2015Caribbean roast and Paseo Press are delicious and huge! Call ahead for take-out to avoid the line.
@WABrokers h. • December 13, 2009The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice
Jaline A. • July 26, 2012It felt like I was in Peru when we went here. The food is very authentic! I loved the lomo saltado. I can't wait to try the other peruvian dishes that I miss eating!
Andres M. • January 9, 2020Their chicharrón (fried pork) sandwich is my favorite sandwich in Seattle easily.
Erin M. • February 2, 2010pepper steak, cheese steak, sirloin, rib eye, garlic steak, and tri-tip (the best of the 17 meat options). finish off with cinnamon pineapple slices.
Luís Guilherme • October 8, 2015Forget about Starbucks, these Brazilian guys have the best Mocha in town. The cheese bread is pretty good too.
Alyssa R. • March 26, 2019The Copacabana is a beautiful authentic Bolivian restaurant. The food is amazing and it is definitely a place you want to go to if you're open to trying new food.
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