Ulysses .. • October 22, 2016Pupusas (mixta) with excellent curtido , slightly expensive and slightly loud inside but worth it for take out
The Seattle Times • May 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Keenan H. • February 25, 2022Food is divine and music rounds out the entire experience. One of my favorite spots.
Andrew F. • June 23, 2019These arepas are amazing. If you're in the University District you must eat here!
Blaze Jayne • July 2, 2013Always friendly service from the family. I like 2x pupusas and horchata to drink.
Shree M. • February 14, 2010Tofu in Rojo sauce is actually a great lunch.
Chrissy P. • April 2, 2016The ambiance was top notch and the food equally as amazing. Nothing like a good steak and martini. Cigar room very impressive.
Jaline A. • July 26, 2012It felt like I was in Peru when we went here. The food is very authentic! I loved the lomo saltado. I can't wait to try the other peruvian dishes that I miss eating!
Andres M. • January 9, 2020Their chicharrón (fried pork) sandwich is my favorite sandwich in Seattle easily.
Luís Guilherme • October 8, 2015Forget about Starbucks, these Brazilian guys have the best Mocha in town. The cheese bread is pretty good too.
Alyssa R. • March 26, 2019The Copacabana is a beautiful authentic Bolivian restaurant. The food is amazing and it is definitely a place you want to go to if you're open to trying new food.
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