Juliane S. • July 12, 2012The #35 Bun Dac Biet with vermicelli, grilled pork, spring rolls, pork patty, sugarcane shrimp, pickled carrots & radish makes for a flavour explosion in your mouth! It's my favourite dish!
Dennison L. • January 12, 2014Pho was good. Rice dishes looked good. Most importantly, proper rice paper spring rolls, not the Chinese egg based wrappers showing up at a lot of Vietnamese restaurants these days.
Salvador J. • March 16, 2015So far, it is the only vietnamese place that has vegetarian pho that actually comes with a vegetable broth!! the food prep is also a notch higher than the usual pho restaurant. I defs recommend!
Chris Z. • June 27, 2016Beef special was amazing. Not greasy, lots of meat and noodles. The soup base was light as well. Spring rolls were crispy and thin. A bit expensive (no reimbursement for parking).
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