Jessica L. • April 14, 2017Chesapeake fries were amazing. Fish n chips were delicious as well. Don't skip the beet salad.
Kevin M. • January 20, 2013Friendly owner run place with great food and beers. Try the homemade mozz.
Dave C. • April 19, 2015I've never had a bad meal the wait to get a table sometimes is long but worth it !!
MaríaFe P. • April 10, 2019You should do yourself a favor and try the Hawaiian Smash, it is out of this world. Also the classic root bear float is a go go. Try to enjoy any of these this summer
Elena • April 26, 2010Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!
Paul C. • April 18, 2016The chicken pot pie was good. So was the steak and mushroom. The pecan and sweet potato pies were amazing.
Brian S. • December 18, 2010They now have 30 taps of awesome beer. Great spot if you like craft beer
Mary • October 24, 2014Take a wheatgrass shot to kick start your day (and boost your immunity). Big supporter of all things local. Opens at 6:30am Tues-Fri for all you early birds!
Maureen • July 13, 2014Deviled eggs, The Walk of Shame, Eggs Benedict, Pimento Grilled Cheese... Yum yum yum!!! Food is great and the staff is very friendly.
Greg S. • February 4, 2015I love the sliders they have for happy hour and they do a great job having top of the line craft beer on tap!
Cameron W. • February 26, 2015Try any of the pizzas- the sauce and cheese they use makes every pie amazing
Shoshana • April 1, 2010Their lamb kabob is pretty amazing and pairs well with a red wine. Also, they are BYOB/BYOW.
Lurking U. • April 21, 2013Hmmm.. Huge tasty omelette, awesome home fries, & a biscuit - delicious but too much to finish. Hubs loved the sausage, gravy and biscuit. Friendly service & Marie checks to see If you are satisfied!
Erin R. • October 2, 2012Love their pizza! Cheese is real thick and chewy just like I like it.
Colin K. • December 25, 2013One of best meals I've had in Baltimore. Fried chicken was unreal; filet and crab Mac n cheese just as great.
@Lady_BlahBlah • April 30, 2012Banana caramel crunch, light on the almonds with salted caramel ice cream. Thank me later.
Alex G. • May 19, 2012They make a really nice pie here, try the cheesesteak pizza for a change of pace.
Paul C. • March 9, 2014Good pizza and grilled cheese (basically pizza folded in half). Knowledgable and enthusiastic bartender. Table service can be slow if they get busy, but worth it.
Greg S. • March 27, 2014They speak English and take credit cards here! The Chorizo tacos are my favorite. At $2.50 per taco I could eat here for dinner all week.
Ann S. • September 5, 2014The savory creeps are delicious and filling. Family owned and super friendly.
Craig T. • December 24, 2012Try the Pork Tenderloin With Sour Cream & Bacon Croquettas And Brocolini - This was awesome. The sour cream in the croquettes and the balsamic glaze was great with the pork.
Rachel L. • March 23, 2021Solid new cafe and bakery in canton. Check their website to learn when pastries are available
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