Eater • February 3, 2016It’s all about the gut-bombs at the icon that proved great barbecue is possible in Atlanta. Tater tots covered in chili and cheese, & short ribs are staples that make this the only spot you should go.
Todd B. • June 17, 2016Biscuits and jam are very good. The chocolate chip muffins was good too. Try the cookies.
Kimberly H. • August 16, 2014Love this place. Yummy biscuits. Great Huevos Rancheros, very neighborhoody, even better for the pop up concepts.
Lucille B. • December 22, 2019High Tea's really delicious and econimical. The ambiance gives off cozy, fantasy bookstore vibes. Very tight to move around in though, but really lovely tea spot.
Dana S. • March 2, 2014Almond milk and lots of (actually tasty) gluten free treats in addition to their regular offerings. They are winning me over lately.
Joy O. • November 8, 2013Please contact me for any catering, food vending, or private events you may have.
Ashley T. • June 19, 2013Dinner on Monday and Tuesday 7-10pm by Jarrett Stieber with desserts by Ashley Thaxton. Hospitality by the Deli in the Candler Park market.
Rebecca M. • February 21, 2012I typically don't even like fried shrimp, but the Shrimp Po'boy is wonderful! There's something so fun about food trucks, and the food will not disappoint. (4 of 4 petals via Fondu)
Katie F. • September 6, 2014Great spot for a quick meal. Brunch sandwiches on your choice of bagel and 2 for 1 coffee.
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