Jonah W. • September 11, 2018One of the best restaurants in Florence! Try the Ravioli with truffles and the cheesecake is a must!
Paula C. • September 24, 2015Todos os pratos estavam maravilhosos! E as sobremesas também, principalmente o cheesecake
Serena P. • June 17, 2013Il pesce è sublime, le materie prime ottime, gli ingredienti di ogni piatto esaltati! Da provare!!!
Tuscany Bike Tours • March 23, 2011Location (soccer stadium)This restaurant/winebar has copious amounts of fine wines to choose from with a Sardegnian culinary influence. Awesome aperitivo. Laid back atmospehere. well worth a visit
JereLyn Y. • September 20, 2013A very nice place to have a cocktail and to chill out! Highly recommended (; the food is delicious and the drinks too! The service in general is A W E S O M E
Ida P. • August 7, 2014Un posto che ti resta impresso per l'ottima cucina, per gli ingredienti ricercati, ma anche per la passione ben impressa in ognuno dei piatti e sui volti sorridenti di Michele e Francesca. 👑
Andrea V. • December 11, 2015Primi ottimi e sfiziosi, eccellenti tutte le pizze e per finire dolci buonissimi
Kim C. • July 3, 2022Leek Tart, chicken with rocket & parmesan, tagliatelle with cheese & pepper and penne with bolognese & béchamel were delicious.
Alan B. • April 30, 2014Small family run, traditional . Limited tables, so should book. Excellent food & wine list.
Anya B. • September 28, 2018Very quick service, big variety of pastries: sweet and sour.
Andy H. • December 8, 2019This was the best meal I had during my month-long trip to Europe. Possibly the best meal of my entire life.
Sina F. • June 11, 2017For starter Crostini di fegato alla Toscana (toasted bread with Tuscany liver cream) is very tasty,for main course fileto or chianina with Castiglioni wine.😋👍🏻every thing is perfect here.😍😋👍🏻🍷
Nadia C. • October 9, 2011Pasticcini mignon squisiti!
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