Jeffrey William M. • May 1, 2019It's a modern twist on food, a new taste and you feel special receding the food as it's out of this world! Must haves; Carmel cheesecake, burgers, steak, seafood and all of the Yummy hand made Pastas
Steven G. • March 16, 2013Try the Fire Roasted Green Chile Pork Stew Corn bread, cotija cheese and the chocolate bacon s'mores for dessert
Christopher R. • May 3, 2014Lunch time, definitely get the Corned Beef Ruben or the turkey ruben. Both were really fresh and cooked perfectly. The marble rye was toasted and the kraut had some crisp to it.
B B. • May 19, 2011Steak Tartare was fantastic. The chef was able to create it - though not on the menu for the day. A very peasant experience.
Jon S. • August 4, 2010New earlier happy hour including (finally) booze. Nice Stella when the keg is freshly tapped. Seems to get flat quick at other times. Firecracker shrimp is tasty. Wings vary from great to greasy
Kim M. • September 23, 2012Try the Appetizers, the Grilled Asparagus /Lemon Aioli & PCG Hummus were excellent!
Joey M. • February 25, 2020Bobby and his team are amazing. A true Chicago experience. Don’t forget a shake or Root-beer float.
Lucille F. • September 12, 2021Steamed Clams starter is superb, the Wrigley Burger delish, perfect paired w/ the Roasted Panzanella Salad. Warm Chocolate Gateau &/or the Yuzu Cheesecake to finish. Excellent service.
Lisa G. • December 2, 2018Steve was our waiter at lunch and he was spectacular! We enjoyed a really nice tour afterwards. The views are impressive! Must visit!
Toni A. • April 2, 2012My new favorite place! $4 burger Mondays. Superior staff. Make you feel like family.
Rickey M. • August 31, 2013The good here is really good. Try the waffles or breakfast sandwiches. And don't forget about the PASTRIES!
Diane P. • August 8, 2012They took away the traditional salad, changed to little salad with pickeled beets goat cheese and mixed greens, delicious highly recommended
Beth S. • October 22, 2013The meatloaf and Mac and Cheese were so good! I was not a fan of the short ribs though.
Dustin T. • January 5, 2010Amazing wings!!!! The medium is hot and the hot is really hot.....meaning they are delicious
Dave C. • February 28, 2013Try the Pot Roast - So tender. Potatoes are so good too.
Michelle D. • March 13, 2022Locally sourced food. Everything is good but the Southwest Breakfast Burrito w/a side of sour cream or the Chicago Brizza are amazing.
El Doosty • November 3, 2015Fun and knowledgable staff. Fresh seafood daily. Definitely try the terrestrial options too.
Greg K. • June 6, 2012Probably the best service I've received from any establishment. The bartenders are awesome and friendly as are the servers!
Launa C. • September 3, 2010Lovely place! Tasty signature cocktails, fabulous food, and wonderful staff!
J M. • March 4, 2019Gertrude's is absolutely amazing! Plan to go and try to get a seat at the bar unless you call ahead. It's very busy.
Laura E. • September 14, 2018Great food and service! Fun and lively crowd. Will definitely go back to watch Sunday football! Pro tip: Go early if you want a table.
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