Forrest B. • October 20, 2017Incredible selection of nuanced sakes, stunning flavor complexity. Try the scallops, any of the tuna sashimi, even the vegetables are surprisingly gentle and rich. Staff is superb.
Melissa • July 6, 2013Amazing sashimi grade options. Plus, fun Spanish, Russian, Italian, etc etc dips, condiments, oils, etc. Produce is limited, but good. This place keeps me out of the grocery stores!
Lindsay Y. • September 13, 2010Definitely recommend the raw oysters, as well as the sashimi tuna and "Everything Tuna." The polenta is also very creamy and delicious.
Heather H. • September 24, 2011The sushi restaurant on the first floor is delicious! I would steer clear of the plum wine though, very sweet.
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