Jeremy K. • August 15, 2014Many of their appetizers are perfect for sharing in a group. Try their B&B pickles, they're great!
victoria d. • August 14, 2013LOVE the mozzarella, pesto, tomato sandwich grilled.
Brian M. • May 20, 2013Good brunch. Duck confit hash features a sous vide-poached egg. Don't be afraid of its perceived undercookedness—it's been cooked to exactly the right temperature. Yum.
William M. • May 30, 2016The Service was impeccable. Best I've ever had. Beer menu was great. Best of all was the food! Offers a diverse and delicious menu that will get you to try new things such as the octopus!
Kelly A. • July 12, 2014Love avocado poppers, waffle fries, mozzarella sticks!!! Wachusett a blueberry
Connor F. • May 21, 2012Chicken sandwich with habañero mango mustard is delicious.
Liz B. • October 25, 2010My favorite spot for breakfast - and lunch and dinner too! Turkey burger, Middle Eastern veggie wrap, Salmon on salad, Chicken parm - all great. And if it's Wednesday it's Chicken corn chowder day.
Allie R. • May 10, 2010Greek salad with chicken. Plus they have the best pickles I've ever had and pretty good bloody marys
Shailja D. • October 19, 2013Garden omelette with hash browns is the perfect brunch if you are a vegetarian
C B. • September 22, 2014The sandwiches are made with fresh carved meat. I'm in love with the chipotle mayo. Everything I've tried is good. Only open for lunch, I believe 11-2
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