Christina V. • July 22, 2015Heavenly bread, rolls, foccacia, pizza, sandwiches.
Enrico M. • April 22, 2018Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short...
Jenn V. • June 3, 2012Order "la pelua" and "tequeno"
La L. • February 24, 2018It’s a fixed menu with 2 options for each course.
Jacob A. • August 21, 2018They make a hot udon in the winter which is also fantastic.
Danielle H. • March 23, 2014chickpea fritter sandwich and the Hungarian beet
Jeremy K. • October 22, 2014Their salt and pepper pork chops are amazing!
Andrew P. • May 22, 2017amazing!The chili and the Kalua pork
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