Philippe S. • February 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
Becky • October 17, 2015charred broccoli with pumpkin hummus and the pickled corn pancakes were delish. the wait to get seats at the bar (since those are also reserved) is not quite as delish.
Priscilla @. • December 17, 2015The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
erin g. • March 20, 2011Eggplant Parm is outstanding. Probably the best I've ever had. Get whatever Pretty Things they currently have on tap.
Steph F. • September 26, 2013Lobster risotto was tasty and had some very generous chunks of lobster in it. Oysters are good and fairly priced. Sitting by a fireplace on a chilly september night was priceless.
Jake B. • November 3, 2012The mushroom and egg pizza is fantastic. Wash it down with a Tell Tale Ale.
Matthew S. • July 9, 2017Best bistro style plates, lobster surf and turf, banhi mi french dip, oysters and raw bar. Much needed quality in Kendall.
caroline l. • October 19, 2010The food is delicious here! Service is also excellent! I really enjoyed the chowder and beet salad! Evando the manager is wonderful!
Nour H. • March 5, 2016The tasting menu was perfect. Each meal is so delicately prepared and so delicious. Very generous portions for a tasting menu. Also the wine pairing was a nice surprise.
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