Philippe S. • February 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
Jeff B. • December 6, 2018Barrel aged cocktails, fantastic small to large plates menu, inventive food. Must-go spot!
Michael T. • June 19, 2021Seafood forward expression of Chef Michael Scelfo's unique gift for delicious, special food, heavy on flavor and light on pretense.
Priscilla @. • December 17, 2015The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
Navin A. • November 18, 2016Great Monday brunch if you are up for it. Awesome cocktails. Crazy chocolate covered bacon.
Steph F. • September 26, 2013Lobster risotto was tasty and had some very generous chunks of lobster in it. Oysters are good and fairly priced. Sitting by a fireplace on a chilly september night was priceless.
Zack B. • October 17, 201532 wines on tap and live jazz music! Large open area but still feels intimate and relaxing
Jeremy K. • August 18, 2014Excellent beer and food here. Try their pizzas or wings. Or just about anything else for that matter...
Tiffany L. • December 20, 2016Very impressive space and wide ranging menu. Thought everything was delicious!
Diffuse 5. • August 10, 2011The fried oyster appetizer is absolutely amazing!
Gretchen M. • November 28, 2021Check out the heated 2-person greenhouses for a COVID-friendly date night. Great service and well-prepared dishes.
caroline l. • October 19, 2010The food is delicious here! Service is also excellent! I really enjoyed the chowder and beet salad! Evando the manager is wonderful!
Nour H. • March 5, 2016The tasting menu was perfect. Each meal is so delicately prepared and so delicious. Very generous portions for a tasting menu. Also the wine pairing was a nice surprise.
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