Hana N. • May 1, 2013Try the Scottish Breakfast Cappuccino! It is beyond amazing!
Jaffline L. • May 13, 2012Outdoor patio is a good spot -lots of seating, sunny and umbrellas for shade ... But a little noisy
Rachel R. • April 13, 2017Service here is ever so friendly, concerned, patient, and helpful I have the watermelon slushy with Boba, and even without the sugar it is actually really good. The boba here is nice and chewy.
Justin O. • August 31, 2014The rose milk tea here is the best I've ever had.( ask to them to put less sugar) The popcorn chicken here is also good.
@turtledip • May 5, 2014A waffle combo with strawberries and whipped cream is to die for! Waffle has a nice buttery flavor that I have not tasted anywhere before.
Michael M. • August 19, 2022Did the rapid pick up and my order was ready o quickly and everything was correct! The new mango yuzu drink is really good! I always order the broccoli cheddar soup!
Lionel K. • July 15, 2012Try the new scones! Blackberry/Raspberry/Blueberry, Chocolate Chip Walnut, and Apricot Walnut!
Marine D. • August 21, 2013Closest to real French pastries you can find around. Prices are reasonable, I'll definitely be back!
Lorraine A. • June 9, 2019I love their glazed of course, but, I also love the chocolate eclair. (Make that a dozen to go) 😁
Josh K. • February 21, 2013Great?team. Erin is super friendly and remembers my drink even though months can go by between visits! Always has something new to try.
Rachel R. • November 7, 2016I had the salmon ciabata sandwich and I like the tenderness of the salmon, the tomato slices, and the ciabata bread! I also enjoyed the potato wedges, which was really nice, And different.
Jim L. • December 1, 2017Lamb chops are great, but order them rare!! Gyro falafels are wonderful too. Both on sale during weekday happy hour at the bar...
Justin O. • January 20, 2016The crème brûlée crepe is delightful, a freshly made crepe slathered with crème brûlée. It's just the right sweetness. A comfy and inviting space. Free wifi. Friendly staff and quick service.
Glenn Z. • October 4, 2011Chef Franco can be slow but he makes the best identity stew I've ever had!
Peter Y. • March 5, 2017We came for Sunday brunch and you could choose between breakfast and lunch. I had the Chicken Tillamook Cheddar Macaroni and it was really good.
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