Ale D. • December 18, 2014Plus for their solution for homemade starters in the wine cellar and the post industrial interior. Food was great, although it was perhaps my mistake to ask for medium-raw steak.
Gabriel D. • November 27, 2012Excelente restaurant, platos de alto nivel, excelente la sugerencia del cheff!!
Alexander M. • December 29, 2016Excellent value for money! Small, cozy place. No English spoken by the staff, but bife de chorizo was great. Cheaper than most places in the center.
Miguel Z. • September 14, 2015Lugar tipo del barrio General Paz en Cordoba. Amplia carta. Platos exquisitos y abundantes. Lugar muy recomendable.
Carlosalberto D. • October 13, 2012Excelente el bife de chorizo y el entrecot.... recomendable
Lourdes B. • November 9, 2011Toquen debajo de la mesa! :)La comida es muy rica, me gusta mucho este lugar. La pasta con cordero, romero y tomates confitados VUELA!!!!
Toshiro • August 15, 2012Try the empanadas. A must.
Irina L. • December 29, 2014Clay pot dishes were amazing, especially Frangollo and Cazuela e cordero. Empanadas were the best we ever had. Home made, with brick oven, just perfect!
Richard M. • August 11, 2014The Locro is amazeballz☺
Marcos P. • August 7, 2016Riquísimo el lomo completo con jamón. Aunque las papas rejilla son desabridas.
cristian c. • March 5, 2013MUY BUENAS EMPANADAS!!!!!
Diego F. • February 3, 2014Muy rico lomito, pero mejorar las papas..
Sonia J. • November 12, 2015Deliciosisissisimas costeletas de cerdo a la mostaza con puré de batatas !
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