Ryan N. • November 22, 2016Cool ambiance and music, good cocktails and pretty solid tapas dishes. Gulf fish crudo was different and interesting, bulgogi was pretty standard Korean. The tempura shrimp hit all my comfort feelys
JoHanna H. • November 2, 2014The bottomless drink brunch. Oh my god. So good. The cauliflower paella with gulf shrimp was delicious and so was the yucca root pork hash. My mimosa was not what I am used to, but it was amazing.
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