Dennison L. • January 12, 2014Pho was good. Rice dishes looked good. Most importantly, proper rice paper spring rolls, not the Chinese egg based wrappers showing up at a lot of Vietnamese restaurants these days.
Rob C. • January 24, 2010Great food! Pho, noodle/rice dishes and sandwichs are excellent! Highly recommended!
Salvador J. • March 16, 2015So far, it is the only vietnamese place that has vegetarian pho that actually comes with a vegetable broth!! the food prep is also a notch higher than the usual pho restaurant. I defs recommend!
Freddie • November 25, 2011Lemongrass chicken + roll dip is my go to platter here. Don't forget to grab a couple of sauces!
Jo C. • December 2, 2015Staff are friendly and prices are reasonable. I tried their Lemon grass beef and grilled pork and they are very delicious!
Chris Z. • June 27, 2016Beef special was amazing. Not greasy, lots of meat and noodles. The soup base was light as well. Spring rolls were crispy and thin. A bit expensive (no reimbursement for parking).
Vancity N. • March 19, 2014The vermicelli dishes are awesome!
Ada L. • May 13, 2011Can't make it all the way to Chinatown for authentic Cambodian food? This is a great alternative! With sate style noodle soup and their special Phnom Penh dry noodles- can't go wrong!
Kevin L. • November 18, 2011The Cambodian noodles and of course pho is great. Especially on a cold day!
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