Jessica • October 15, 2016Best Mont Blanc I've had in Vancouver! Their eclairs are also really delicious 👍🏻👍🏻
Kimbo • May 16, 2012Best deal in town
Josh H. • April 2, 2012If it's your first check-in, they only give you one special. The lady had no clue what 4square is.
Laurie B. • January 4, 2017Coffee & chocolate roasted on site, great wifi and a social enterprise to boot. All the thumbs up.
@gracecheung604 • September 9, 2011They will make their chocolate covered pretzels with dark chocolate (normally only in milk) if you place a bulk order!
Lily T. • September 1, 2011Raspberry cheesecake is soooo good! And get a stamp card! :)
AIDA King . • December 22, 2012i love the high ceilings, ceiling to floor windows & cozy wood walls in this place.
Alli B. • November 30, 2013Really, who doesn't loved purdys! Peanut butter fingers are my favorites but the Himalayan caramels and coconut fudge bar are amazing too!
Brian S. • August 17, 2011Everything in this picture is unreal!!! Belgium monkey waffle, milkshake, chocolate thai tea.
Davina B. • October 27, 2011Delicious sandwiches, phenomenal espresso, kitschy decor, family owned. Say "hi" to Frank!
Laura M. • February 7, 2012Dairy free chocolate is available! Dark chocolate bark with skor and sea salt! Yumm
Dennis H. • December 30, 2010Friendly service and an enormous selection of flavors, La Casa Gelato is a long time Vancouver favorite and a must visit location!
Carmen W. • August 31, 2014The almond croissant is a must-try! If you want something a little different, try the almond pistachio croissant. Just as delicious.
Joseph R. • September 6, 2015Great blood pudding and escargot as apps, the steaks are excellent. As well as the service
Vivian L. • February 5, 2019Excellent pour over coffee. Good coffee shop to do some work. Free parking In front. Yummy baked goods
Tracy T. • August 23, 2011Make sure to get the raspberry and blueberry macaroons. You cant go wrong and there's a wonderful surprise that comes with it too!
Erin M. • December 28, 2009Best Samosas! Baked not fried. Eat them with their red hot sauce and quinoa salad
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