Boaz S. • April 16, 2017Great new spot with a simple but tasty menu. Bahn breads, pho soups, dumplings etc. Nice decor and pretty affordable too
Michele R. • October 3, 2015Ottima, ma davvero ottima cucina sia carne che pesce. Da provare le specialità: carbonara di tonno o gamberi e la tagliata. A+++
Francesco C. • October 29, 2016Lovely location w/ a soffused light mixed with the best music. Not suggested if u hungry😅
Michael N. • December 3, 2016Easily one of my favorite eateries visited in Milan. Family run place with zero English spoken. Down home cooking with reverence paid to local rustic dishes.
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