Cagatay @. • August 17, 2017Seafood as well as traditional Italian dishes both fare very well. Centrally located and frequented by locals, was a delight for me to see it open in August, ciao ciao Sabatini!
Keiko M. • May 28, 2022One of the best meals we ate in Italy! As per other tips, the fried dough was delicious, as well as the gnocchi. Very friendly server who provided excellent dish suggestions and a wine pairing!
Mariya A. • March 8, 2018aaaaall is great! unfortunately staff is not really speaking english but maybe sometimes there are waiters who do:) meat is grrreeeaaat ! best shato-briand i’ve ever eat; tiramisu is greaat as well!
Michele R. • October 3, 2015Ottima, ma davvero ottima cucina sia carne che pesce. Da provare le specialità: carbonara di tonno o gamberi e la tagliata. A+++
Art • March 14, 2013Fish soup...spaghetti with big lobster are very nice....tiramisu recommended for dessert...
Massimo I. • July 24, 2012Close to home, my favourite for casual meals. A real Pizzaiolo bakes the best pizzas around, fresh seafood is an excellent alternative. Service charge as written in the menu, other tip is crap.
Phil N. • May 5, 2015Beautiful fresh italian! Love the antipasto plate, pasta and of course the carpaccio!
Marcin J. • November 11, 2012Pizza to die for! Have Negroni spagliato cocktail in Bar Brasso (just across the street) before.
Martina C. • December 26, 2016Wonderful homemade restaurant with traditional Milanese dishes. Great for friends get together. I had the Milanese veal and it was amazing!!
Giorgio P. • September 10, 2010Here you can eat good meat and fish. Good service, they are fast and kind.
Hendrik H. • June 19, 2018Delicious homemade pasta and nice atmosphere. A little bit pricy considering the rather small plates.
Dmitrie H. • October 27, 2015Great place with wonderful Italian food, wine, friendly and helpful staff. One of my favorites in Milan!
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