Suggestions for Argentinian Restaurant near Buenos Aires

Sara G. • March 11, 2017Everything is great! Delicious food with interesting flavor combinations, lovely atmosphere and attentive staff.

Lauren B. • July 26, 2017Get the entrecot medium rare and the sweet potatoes. Holy. Moly. So good.

Fergus N. • November 18, 2016Great company made this a great place. Food was outstanding as was the service

Nikos K. • July 20, 2016The meat is amazing. Little expensive though but worth it

Charlotte P. • December 28, 2013The 1/2 bife de chorizo is big so don't overestimate youself. :) best meat I've ever tested !!

Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Reemz • December 17, 2016Get the special beefsteak and maestro salad

Cathy S. • February 20, 2011Lots of freebies... bubbly... nibblies.... antipasto place.... bread assortment and the rib eye was amazing!

alejandro g. • September 16, 2018This is a hidden gem in Recoleta. The food and the attention is amazing. Daniel, waiter, excels at what he does. The salads are fresh and well prepared.Outstanding.

Feras M. • January 18, 2019Grilled shrimp to start were perfect. Endives and catch of the day were splendid.

Maria Paula S. • June 28, 2016Bife de Chorizo is amazing, service and ambient excellent

Lucas S. • July 18, 2022Q lugar bacana, atend maravilhoso, show muito bom, vdd tango raiz, nada de gourmetização e firula. Para quem quer cultura, recomendo! Fora q o preço é honesto. Vale muito a pena do início ao fim.

Alex N. • March 29, 2019Empanadas, beef, salads. An amazing restaurant with a great atmosphere. A cultural heritage landmark

Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around

Erdem Ö. • November 6, 2014The best meat we have ever eaten!!! You must try Asado. One portion is enough for 2 people.

Lucie • October 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.

Ozlem O. • April 15, 2013Great food; meat (especially filet mignon) is the best.

Mary V. • December 20, 2018The food is amazing, staff is great. Excellent cost and food quality. I totally recommend visiting Pertutti in every stay at BSAs!

Jose P. • March 24, 2011Excellent restaurant for a very cheap price (in dollars or reais). Very good service, very well situated.

Macy R. • November 10, 2018Everything! Great appetizers entree’s, sides and dessert! Amazing wine as well and the service is really great! You must try the “ojo de bife” and the panqueque con Dulce de Leche for dessert!

Pio N. • November 30, 2019Excellent meat

Morten N. • November 28, 2011The pepper loin is fantastic

Noah W. • January 3, 2022Absolute must-do creative tasting menu with fun local wine pairing. Will easily be a Michelin star once they cover Argentina.

Chris • January 28, 2018Excellent tasting menu with a fun pairing. Not always just wine, we started off with a cocktail. All dishes were well executed and inventive!

Roman P. • May 5, 2017Riquisimo restaurante argentino para degustar un genial locro, un gustoso mondongo o una espectacular y agridulce carbonada. La atencion es especial ( muy buena) y el salon esta muy lindo decorado

LF • January 28, 2016Everything about it is great. Decoration, service, food, just like everything else at Faena. My salad was delicious, and so were the empanadas and panqueques.

Tomfoolery • February 9, 2019Amazing steak (enough for two people), amazing gin and tonics, amazing provoletta. Expensive but worth it.

E B. • December 4, 2017Their Ribeye is the best.

Jaderson S. • December 7, 2019Try the “ojo de bife” in Argentinean style … you’ll love… amazing meat and the waiters are very nice

Dauro L. • October 25, 2022Exquisite snacks, prime cigars, and a great selection of wines make this place special. On top of that, courteous and friendly staff.