Mike • April 1, 2017Although pricey, it doesn't matter what you pick out. This is probably the best butcher in the city with very knowledgeable employees. My personal favorite are the fresh Hungarian sausages.
Eater • April 18, 2013Butcher & the Burger has a fully operational butcher shop on premise and is all about customization: choose your meat blend, choose your seasonings, choose your bun, choose your toppings.
Travel + Leisure • February 21, 2014For the city’s best oysters and aged charcuterie, head to Paul Kahan’s buzzy restaurant, the Publican. Across the street, his just-opened butcher shop serves a killer barbecued veal brisket sandwich.
Tana B. • June 14, 2015They have Seattle Cider Co on tap! It's a must try. Also their Butcher boards are amazing.
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