Suggestions for Dining and Drinking near Buckman, Portland

Lesa M. • September 21Coconut soft serve! Get it with toasted coconut flakes on top!

Jenny C. • June 3, 2015The Cana de oveja and beecher's flagship cheddar were so good. I'd recommend getting a cheese & crack plate. It's filling for just $9.

Zak A. • August 25, 2014Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too

David R. • July 19, 2015Lovely open industrial garage space for coffee. Their cold brew is also quite tasty

Rachel K. • August 24, 2017Really nice fresh pasta with seasonal ingredients. Pictured: goat cheese stuffed pappardelle with cherry tomatoes.

Mike W. • May 10, 2022coconut mango horchata is great

Scot O. • September 9, 2022The Bon Bagay was one of the best cocktails I’ve ever had. Get the beef rib. Seriously. Finish with the pineapple upside down cake 👌🏻

Chris B. • March 14, 2016Espresso and the chai is nice and spicy/flavorful! Good selection of beans from a few top roasters.

Olivia B. • July 10, 2017Fantastic atmosphere and delicious tea. The small treats they have to pair with them are also good. Try the small rum cakes and Earl grey macarons!

Sasha S. • May 27, 2021honestly the best coffee in portland, their natural process beans are excellent

David C. • February 2, 2019Their specialty is a yuzu shio ramen, which is light, crisp, and refreshing… But Afuri is also a damn good izakaya. Start off with an assortment of small bites, skewers, nigiri… Finish off with ramen!

Nicholas M. • July 9, 2017All the food was exceptional. Menu changes but the beef and lamb casuela and halibut were memorable, veggies great too.

Nelly L. • October 5, 2014Really good Thai food. Get the pad kee mao and octopus skewer!

Yoss P. • January 26, 2019Fantastic Israeli food. The Pita bread is to die for. Freshly made and baked on the spot and everything we ordered from start to desert was simply great. Lots of flavors and well balanced.

Karen H. • February 18, 2017Really nice little cocktail spot, rum is the word, but also a nice selection of other options.

Monty W. • May 20, 2019Large variety of hard to find spirits. Excellent food.

Vicky G. • February 16, 2015The wings and sauces are amazing! Heat with flavor! Yum! The tots are pretty awesome too.

Virginia • July 17Summer noods = one of my most favorite dishes in PDX. Cocktails are on point. Boozy slushee on the patio is a vibe. Great for brunch, too. My only complaint is sometimes it’s too busy (good problem).

J J. • August 5, 2023Absolutely divine cocktails, the menu is very traditional- kachapuri, trout, cod all worth it

Kushal D. • November 16, 2016The PC old-fashioned is a great cocktail, brussels sprouts are great, cool space.

Dot L. • September 6, 2021Egg on egg deliciousness- oeufs en mayonnaise** trout roe, bacon, roasted garlic and smoky maple — Genius

cnelson ︻. • October 16, 2021Get the Spaghetti Aglio Olio

Brian L. • April 19, 2023Grab a few half orders of the many lovely pastas and some wine and you’re in for a treat. the lamb radiatori was a highlight.

Mike W. • June 11, 2018Their Tater tots were perfectly cooked, nice and crispy.

Craig P. • November 13, 2022Great variety of drinks in a super unique atmosphere and take in the wall art!

Gaurav B. • August 7, 2014A hidden gem. Please go check it out, you'll be transported to a quirky place with quirky owners. Definitely worthy of a visit.

Ron B. • June 30, 2013Brunch is great and seldom a wait for seating. Try the lobster/crawfish Benedict and $2 mimosa.

Stephanie • June 21, 2022Their pizza oven is perfection! Great artisanal pies.

Jay • March 16, 2019An nice, clean and simplistic interior. Fresh waffle cones not overly sweet. I got a unique flavor, coconut lemon saffron, very robust in saffron and delicious! Highly recommended

CITY GRIT • August 1, 2014Chef Gabriel Rucker is one of our favorite chefs! If you don’t do a tasting menu, make sure you order the Beef Cheek Bourguignon and the Garganelli!