JT • January 9, 2022Strikes the right balance between homestyle and fine dining - classic dishes executed to perfection. Also, cosy ambience and supremely qualified, helpful staff. Not to be missed.
Miss S. • November 16, 2015This place is absolutely fantastic! Try the signature dish "À la Croque au Sel", egg tagliolini and carpaccio with the rare White Alba Truffle! Chef Luigi Ciciriello is an amazing host! 🌟
anthony K. • November 26, 2013Recovered a Michelin star after so many years. Go there before prices go up. Quality and service in line with one star.
Ann V. • December 7, 2014The food taste really good. (Classic french cuisine) The owner is a wine connoisseur and he loves to share his passion. He must for everyone. 😄
Luc D. • April 9, 2010Delightful food from the South West of France. Excellent wine selection. Passionate boss.
Myri - P. • September 25, 2014Highly recommended lunch. Impeccable service. Two Michelin stars. Loved it! ❤️
Damien B. • May 11, 2014Good food but way too expensive for this quality. Not worth the price. Count around 30€ per main dish
Philippe B. • November 7, 2015Overall, a most enjoyable culinary experience. Welcoming staff, amazing courses and a head chef visiting his guests whilst bringing the main course to table. Impressive and must-book.
Christian • March 16, 2017Hearty and delicious Belgian food. And beer. Love the decor and general style. Highly recommended!
francesca l. • January 6, 2016Try the dame blanche with the chokotoff sauce! The lamb was also great, as was the beef with foie gras
Danae K. • January 19, 2018Cozy atmosphere and great burgers. What I loved the most were the chèvre ravioli. Yummy! Reservations needed.
Anne-Lise S. • June 28, 2023Resto chaleureux, équipe accueillante et super repas. De l'entrée au dessert, tout était délicieux. Vaut le détour si vous êtes près de Stockel, c'est à deux pas !
Kevin D. • November 9, 2013Very good brasserie in Brussels. Outstanding shrimp croquettes and Simmenthal côte a l'os. Impressive seafood banquet. Athmosphere is loud and lively, in a good way. Recommended.
Journey City Guides • November 13, 2017A beautiful restaurant with an obsession for mushrooms prepared in all possible ways. A delicious and innovative cuisine
Alex A. • December 10, 2013Little comfy french bistrot with a friendly south-western touch. The small card offers traditional meals like saucisses de Morteaux, museau vinaigrette, andouillettes. Prices are very fair.
Sergiy K. • October 5, 2017Delicious meals, outstanding service. Great atmosphere. Perfect EC location.
Evrim T. • December 6, 2014Unique experience in Brussels! Very chic, stylish and cool, but be ready for small portions and the noise of glasses :)
Philippe L. • October 22, 2019They renewed the place. Dish of the day was really good and worth.
Cynthia v. • September 24, 2014Of course you can't expect cheap, but you can expect wonderful dishes, helpful and professional staff, great collection of wines and champagne. Michelin awarded restaurant!
Elise • November 18, 2016Delicious homemade croquettes!
Dima E. • November 18, 2017Great food, fantastic presentation. The set menu for 55 Euro is good value for unusual lunch.
Philippe L. • December 11, 2019Very good lunch menu (3 courses) that can be served in a good timing. Worth to go.
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