JT • January 9, 2022Strikes the right balance between homestyle and fine dining - classic dishes executed to perfection. Also, cosy ambience and supremely qualified, helpful staff. Not to be missed.
Miss S. • November 16, 2015This place is absolutely fantastic! Try the signature dish "À la Croque au Sel", egg tagliolini and carpaccio with the rare White Alba Truffle! Chef Luigi Ciciriello is an amazing host! 🌟
Stephen . • May 4, 2016The main restaurant is much better than the brasserie! Nice venue, service is a bit hit or miss....
Ann V. • December 7, 2014The food taste really good. (Classic french cuisine) The owner is a wine connoisseur and he loves to share his passion. He must for everyone. 😄
Luc D. • April 9, 2010Delightful food from the South West of France. Excellent wine selection. Passionate boss.
Damien B. • May 11, 2014Good food but way too expensive for this quality. Not worth the price. Count around 30€ per main dish
Myri - P. • September 25, 2014Highly recommended lunch. Impeccable service. Two Michelin stars. Loved it! ❤️
Laurence J. • June 8, 2016Nourriture excellente, service IMPECCABLE ! Ils méritent ce succès! Ils sont au top!
Christian • March 16, 2017Hearty and delicious Belgian food. And beer. Love the decor and general style. Highly recommended!
Begum S. • January 27, 2016Excellent food, perfect service, beautiful athmosphere, everyone was very sweet to our little son, i definitely recommend for a lovely evening!!!
Bogdan H. • July 24, 2017The Cordon Bleu is too good to be described with words! Definitely worth a try!
Christoph K. • September 22, 2018Pleasant atmosphere, lively but but comfortable, great wine list and good food
Journey City Guides • November 13, 2017A beautiful restaurant with an obsession for mushrooms prepared in all possible ways. A delicious and innovative cuisine
Alex A. • December 10, 2013Little comfy french bistrot with a friendly south-western touch. The small card offers traditional meals like saucisses de Morteaux, museau vinaigrette, andouillettes. Prices are very fair.
Kevin D. • November 9, 2013Very good brasserie in Brussels. Outstanding shrimp croquettes and Simmenthal côte a l'os. Impressive seafood banquet. Athmosphere is loud and lively, in a good way. Recommended.
Sergiy K. • October 5, 2017Delicious meals, outstanding service. Great atmosphere. Perfect EC location.
Evrim T. • December 6, 2014Unique experience in Brussels! Very chic, stylish and cool, but be ready for small portions and the noise of glasses :)
Philippe L. • October 22, 2019They renewed the place. Dish of the day was really good and worth.
Cynthia v. • September 24, 2014Of course you can't expect cheap, but you can expect wonderful dishes, helpful and professional staff, great collection of wines and champagne. Michelin awarded restaurant!
Kristoffer T. • December 26, 2016Really liked this mix between the modern and the nature - what you eat, you eat with a spoon - however, it is served in the most delicious ways. Really recommend for an uptick evening in Brussels
Elise • November 18, 2016Delicious homemade croquettes!
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