Rebeca A. • March 23, 2015Order the steak platter, they give a lot of meat, beans, rice and salad..yum yum plus the tamales de fresa and piña are awesome.
Chicago Tribune • November 7, 2017Tripas can be deeply funky, but this version has a clean, extra-savory flavor. It's my favorite taco in the whole city. $2.40 per taco.
Kathleen H. • June 25, 2017Extensive veggie menu - delicious guacamole - super reasonable prices - friendly service :)
Angel G. • December 30, 2012Great 24 hour place. Get the steak taco dinner. Also, best pico de gallo.
Enzo M. • July 29, 2013Amazing tacos. Al Pastor is amazing here. CASH only. Small little taqueria on 26th street. LEGIT Mexican food.
Fernando G. • February 12, 2014Best Tacos Burritos and tortas for a GREAT price in the Midwest! great after a night of any sorts, be prepared to taste glory!
John T. • August 22, 2013Don't leave ANY valuables in your car. Our vehicle was broken into at lunch time parked right in front while we were inside. Smashed the window and grabbed an iPhone.
Monica W. • December 24, 2017Fresh made guacamole and the spicy pickled carrots served on each table are the best.
Chicago Tribune • November 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.
Rolo R. • September 15, 2013Really authentic food from Durango, burritos de desebrada are amazing! Love the gorditas de chicharron prenzado too
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