Serious Eats • January 27, 2014The Chiang Mai Noodle Soup (kao soi) is a brilliant combination of a coconut milk-based Thai red curry, long-cooked chicken, and both steamed and crispy-fried wheat-based egg noodles.
Tim L. • June 12, 2016This Taiwanese restaurant truly reminds me of home. The food and bubble tea are great, the place is spotless, and the service is a perfect example of Taiwanese hospitality. I can't wait to be back.
Stephanie O. • August 5, 2018I came here for dumplings and was not disappointed. Get 'em steamed or pan fried!
Goldwyn T. • August 15, 2019We are vegetarians so we too the veg platter, mortar paneer and garlic naan. They were all amazing !!!!
Rachel • March 8, 2019One of my favorite sushi place. The chef is nice, and it is the only place in Boston that serves 회(Korean style sashimi). Chef’s special is the best and worth the price, so much food comes out👍🏼👍🏼
Merida W. • November 1, 2014Great atmosphere. Cozy. Good service. Food wise: pad Thai is good; the chicken noodle soup rocks.
Lisa P. • March 11, 2016For only $10 this place is great for all your americanized chinese comfort food needs. Even their seafood is good (clams and shrimp).
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