jerome k. • March 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!
Christine B. • August 22, 2019Most offensive Korean food eating experience I’ve ever had in my life. The kimchi stew is sour/bitter, and the marinated meat tastes like it was marinated in only soy sauce and sugar.
Emilio C. • July 12, 2016Really good Pho and Bibimbap
Time Out Chicago • December 6, 2011Try the kimchi and sausages from our 100 Best list: It’s a Polish-Korean mash-up and the best of both worlds. (Look for the free grub to reappear occasionally over the winter.)
Noah M. • May 25, 2018The hot stone bibimbap is pretty good and any of the bentos make for a great lunch
Shika D. • April 25, 2016Bubble teaaaa!! I also love the Bibimbap!
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