Cindy J. • July 23, 2014Great falafel platter and super friendly service! Wish we had a Libanese restaurant like this in our neighboorhood!! Thanks!!!!
Matthew B. • October 13, 2015I had the smoked meat breakfast poutine with hollandaise. It was amazing. Great service too!
Daryl W. • October 25, 2010try the spinach & feta Scone, so delicious, or if you're here.in the morning get a piece of chocolate banana bread fresh and hot from The oven
Rich L. • September 16, 2013Very tasty, but also very pricey. $25+ for 2 paninis a coffee and an OJ. Nice for a treat though.
Rebekka V. • April 17, 2013Gigantic delicious donairs! Oh.my god, my brother warned me they were big but this is insane! So worth the price you pay :) Impressed for sure! <3
Abby • October 21, 2012Arrive early morning for a warm sugared homemade donut. Crazy delicious. You can eat in the deli instead of the restaurant and save a bundle! Great soup and sandwiches. Yummo!
GourmetLive • March 23, 2011Gourmet Live Socialvore and food blogger Julie of Dinner with Julie, always orders a Croque Monsieur at this wonderful French deli.
Frank L. • June 7, 2012Two sections in the house, one for pre-made salads and sandwiches, the other for the hot buffet variety, with a daily rotation of menu too!
Alisha M. • May 11, 2014The breakfast hash was amazing!! With gluten free cornbread that had a jalapeño kick to it. A little taste of heaven.
A T. • January 5, 2013Great place, great food, great service. Last visit I brought 3 friends from out of town, and all agreed it was good. A small request: put more sweet potato in your wedges, like you used to!
Amanda B. • February 12, 2012In love with the African citrus spice. It's so good on grilled chicken!
Jon L. • October 2, 2010The pepper and sate rib subs are great! Although you can't go wrong with the Assorted sub.
Lonnie T. • December 29, 2009Lots of goodies you'd never think to look for! Interesting ingredients.
Jon L. • August 25, 2012Duck Benny was delic'. English muffin soaked in maple syrup, and duck so rich. Om nom nom.
Strut Creative • February 8, 2012Great home cooked breakfast in a classic truck stop atmosphere. We're there every Monday morning.
Ryan B. • June 22, 2015Very unique "hash browns" but the different style is refreshing and delicious!
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