Fernando C. • October 16, 2018Their new chicken broth (Pollo loco) is life. So flavorful! Also available in spicy. Try it with a half boiled egg.
Jody I. • November 3, 2010Wonderful food. Love the flatbread with feta and herbs to start. Great beef barg.
hai h. • December 26, 2012mr genjis is awesome. katsu curry is delish.
Terry T. • July 9, 2011I love the food here. Great owners. Stroganoff and cheese bread... Yummy. Tri-tip steak awesome!
Connie F. • March 8, 2013Great place. Food is fantastic . Staff very friendly. Very healthy choices.
Shanitha W. • November 2, 2015I have been frequenting this spot since it was on Wilcrest. My favorite is not the drinks, although they are good. The best is the barbeque sandwich and the sweet potato fries. U can ask 4 sugar subs.
Clifton J. • October 9, 2014The Praelines and Cream (my favorite flavor) is better than Blue Bells (imo)
Florence R. • November 30, 2013Excellent food and very good service. Love the music selections from the DJ
Aptraveler • April 2, 2013I recommend their ham & cheese 'Sandwich de Miga' toasted, simply delish!
Jerry S. • April 1, 2014Sandwiches aren't mind-blowingly good, but it's a better deal than Which Wich and the staff is very friendly.
Hakim S. • January 4, 2012Make your own pizza with all the toppings you want for one price! Hand crafted artisan pizza in less than 5 minutes. Yum!!!
Robbie S. • April 1, 2011Be adventurous and try the ahi tuna sandwich. It's really good, and pretty unusual!
Cochino C. • August 25, 2012Weds is steak night, juicy steaks and baked potato. A bit pricey but super delish. Staff & customers are über friendly
DJ TEXAS O. • April 12, 2013Clean, quiet and the food is genuinely delicious. All food dishes are made fresh at order. Dine in or lounge on the open air patio. Recommended
Rivendell Nina R. • November 15, 2013This was by far the best French I've ever eaten. Good food. Quaint spot. Excellent service and the creme brûlée was exquisite
Marta T. • January 13, 2013Perhaps the only place around you can get really good blood sausage and sweetbreads. Loved it!
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