Suggestions for New American Restaurant near Los Angeles

Ai K. • November 12, 2021Best combination of flavor, presentation and vibe. Beef carpaccio, lamb chops, scallops. All the familiar dishes with unexpected twists. Best meal in Santa Monica that's actually is worth the price

Domenic W. • November 29, 2022Great atmosphere and wine selection. Food was also really good, the salmon burger is definitely recommended

Chris H. • February 21, 2014Brussel sprouts are a must. And the short rib taco. And pretty much everything else...

blondie • July 2, 2014Love the goat cheese appetizer and cheese/meat appetizer. Chardonnay is priced well at happy hour.

Nic B. • February 3, 2014The best kale salad side - delish!

Rich T. • May 2, 2013Try the Crab Cakes - Crab cakes small with a great crunch. The celery added a nice acidity. And the endives were wonderful.

Larry R. • December 29, 2014Great edamame dumplings, pomegranate lemonade and the panang curry plus de Mediterranean salad

Rashelle R. • May 25, 2013MUST try the beef "pho-paccio". A perfectly deconstructed pho without the soup!

Marisa • July 10, 2011Marmalade's granola is out of control delicious! Some of the best I've had. Order it!

Zozela • April 29, 2019Loved the ambiance and the crowd! Go for the banana soufflé!

Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!

Alex D. • May 15, 2019I love the grilled veggie spaghetti with spaghetti squash substituted for pasta. Very fresh and light (for a ‘pasta’ dish).

Florian K. • October 26, 2014You can't go wrong with any bread choice here. Toast with eggs and a little homemade hot sauce 👌

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

Allen R. • March 28, 2012Meatball sando is tasty. Sometimes it's lamb. Sometimes it's pork. Enjoy!

Steve L. • July 9, 2010Amazing build-your-own burgers. Get the Parmesan fries as well.

Kimberly W. • November 6, 2016Half chicken huge and really good flavor; chilaquiles yummy and not too heavy . Corn tortillas made in house

Kerry S. • February 8, 2016The salmon rillette was the best thing I've put in my piehole all week. Great eggs too!

Me R. • August 16, 2015Good happy hour (recess). Parmesan fries and the crispy cauliflower are worth ordering.

Eric F. • October 2, 2022My favorite restaurant in la. Plus a hidden bar in the back

Maaham A. • June 16, 2018The poached egg w/ braised rib and creamy polenta. Very very yummy albeit very very pricey.

Forrest • July 16, 2017Great atmosphere for a early dinner or late lunch. The decor is very modern

Bianca • April 24, 2022Absolutely amazing! The truffle egg is a must, next to the lobster risotto or the lobster bolognese. The Sonoma lamb loin was delicious. Killer cocktails-if you like sour & smokey, Tumbling dice it is

Kevin Z. • May 8, 2013Beautiful space, inside and out. Get the Saints Day, very unique smoky and spicy gin cocktail with a pepper.

Michael E. • July 3, 2021Hamachi, wyagu yakatori, lamb chops! The manager Jorge brings the style and service to match the quality of food and atmosphere. Highly recommend

🦋 Raghad 🦋 • July 10, 2018You have to try it , everything is perfect !! 💙

Milen • October 25, 2014Great brunch. Short rib hash. Yum.

Eric W. • December 5, 2011The miso poached cold salmon is awesome (and healthy).