Suggestions for New American Restaurant near Los Angeles

Bianca • July 5, 2022Charming patio, great service, delicious food. Impressed with all the starters. Not so impressed by their beef Wellington 🤷🏻‍♀️

Maia K. • August 10, 2014Breakfast is yum, the tri salad is my fav for brunch or dinner. BYOB. make sure to call though sometimes they close early!

Dan K. • March 30, 2013Awesome flavors. Get the carnitas fries. But definitely off on the carb:meat ratio on the sliders

blondie • July 2, 2014Love the goat cheese appetizer and cheese/meat appetizer. Chardonnay is priced well at happy hour.

Christian V. • September 24, 2010The Ribs are amazing!! The meat falls off the bone!

Adam B. • August 9, 2014Amazing cocktails and good ambience! Average age ~35 get the bubbles and kiwi!

Jon. A. • August 11, 2014The miso soup with mushrooms is a must. Great combinations of ingredients. A good deal for a starter. Serves 1 very well.

Zozela • April 29, 2019Loved the ambiance and the crowd! Go for the banana soufflé!

Kevin Z. • October 9, 2013Fantastic tapas, the octopus salad and oxtail dumplings were exceptional.

Marisa • July 10, 2011Marmalade's granola is out of control delicious! Some of the best I've had. Order it!

Vic Z. • December 31, 2018Cozy interior, good service. Great attention to detail on all the dishes. The tortellini was particularly amazing.

Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!

Bianca • April 24, 2022Absolutely amazing! The truffle egg is a must, next to the lobster risotto or the lobster bolognese. The Sonoma lamb loin was delicious. Killer cocktails-if you like sour & smokey, Tumbling dice it is

Connor • December 2, 2014The braises are their best kept secret. I'd recommend the red miso beef short rib.

Alex D. • May 15, 2019I love the grilled veggie spaghetti with spaghetti squash substituted for pasta. Very fresh and light (for a ‘pasta’ dish).

Jonathan W. • October 30, 2015The levain, crispy brussel sprouts, smoked bucatini carbonara, and octopus salad are all very good.

Allen R. • March 28, 2012Meatball sando is tasty. Sometimes it's lamb. Sometimes it's pork. Enjoy!

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

Brad H. • March 5, 2013For GF options, burger in a bowl, or GF bun. As of 3/3/13, they now have a Gluten Free menu. Some places have dedicated fryer for GF french fries and sweet potato fries.

Eric F. • October 2, 2022My favorite restaurant in la. Plus a hidden bar in the back

Kirk T. • December 2, 2018This restaurant has a great atmosphere with strong energy. The menu had lots of choices. The Bison burger was delicious although it fell apart at the end. I visited on 11/30/2018.

Maaham A. • June 16, 2018The poached egg w/ braised rib and creamy polenta. Very very yummy albeit very very pricey.

Eamonn C. • May 14, 2019Great wine list. If you get a chance, try the Blancish. Seafood platter was great. Pork and clam toast was really good. Excellent service. Highly recommended.

Sadeem • October 10, 2016Amazing place ❤️ steak and lamp chops were really good the atmosphere is lovely worth another visit

Rachel • July 28, 2013If you are Gluten and Dairy free, they have limited options! The French toast looked delicious!

Rachel K. • February 7, 2015A warm roasted grapefruit with mint shavings plus one of the baked goods (muffins, sticky buns, French toast) makes a pretty solid breakfast, paired with a cocktail, of course.

EMC◾️ • April 1, 2021Fast service. Great flavor. Not the most refined but for the price it’s great.

Forrest • July 16, 2017Great atmosphere for a early dinner or late lunch. The decor is very modern