Olivia S. • December 5, 2017Avocado toast is SO good. After all the BBQ and everything Texas has to offer, this is a nice change of pace in a fun part of town.
AmateurConcierge • May 9, 2021Gentrification vibes done right. Southwestern chic of summn. Best hash browns in the game. Small portions but delish brunch.
Randy C. • March 27, 2013Everything we had was delicious. I was very surprised the place was almost empty. You gotta check it out
Tobin H. • February 9, 2017Chicken panang curry is one of the best I've had. So much flavor and spice
AmateurConcierge • January 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Dean L. • March 12, 2014Great post-session atmosphere. Awesome wine selection and some great beers too. Not a wino? Get a Fireman's No. 4
Cat N. • February 12, 2016Crab toast, chicken liver pate, and the burger are out of this world. So much flavor packed into each bite.
Cliff H. • July 19, 2017Booze, food and the service. All excellent. Recommend the cocktails
W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Barry K. • March 27, 2022Incredible brisket tacos and pork belly sliders with spicy Thai mint sauce!
Ashli M. • May 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.
AmateurConcierge • May 12, 2024Austin’s best impression of a Miami or Las Vegas restaurant. Great / hilarious people watching. Foods actually not bad
Thomas O. • March 14, 2014What a great place. Try the hot stone dishes, scallops or wagyame beef to fry on a hot stone on your table. Fantastic tastes.
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