Nihan Y. • March 29, 2015Best pizza I've ever eaten! Thin but crispy crust, high-quality and rich ingredients, lots of "yummmmm" moments. My favorite pizzeria!!
Lou C. • June 8, 2014Order a house side salad with Greek dressing. Generous portion & great with chicken too!
Megan S. • November 12, 2015The dillo and the cinnamon knots are delicious, and the ranch is made in-house! (Also delicious)
Casey R. • August 25, 2012Excellent pizza and a friendly staff. Very laid back place with good music playing. It's great to have Mercury back in the neighborhood.
Gabriel C. • November 12, 2023This pizza restaurant is amazing. The service is wonderful and food is delicious. I would definitely come back again. Gabriel Culiat
Vinh D. • November 4, 2011Best gas station pizza ever. The whole pizzas are a really good deal, much better than the slices.
Diana Comiditas R. • March 14, 2019Riquísima suma pizza gruesa estilo Detroit. Pedi un refresco de vainilla y buenísimo.
Olivia S. • December 5, 2017This is solid pizza, and I’m from NYC. Great flavor and open late for some drunk #eeeats.
Julio O. • October 12, 2013Try the godfather pizza
Eater • January 14, 2011This tiny walk-up East side pizzeria serves huge pies with creative topping combinations. Get the Old 97, with lil' smokies, bacon, jalapenos and green chiles. [Eater 38 Member]
Dianey S. • March 19, 2015Cheese pizza $3.00 & pepperoni $4.00 slices are big... and delicious!! 🍕🍕🍕
Christian R. • June 25, 2018Huge delicious salads and great sandwiches. Can get expensive fast, though, so pay attention!
Austin American-Statesman • April 5, 2011Grab a beer at Red Shed Tavern after you order an artisan pizza or panini from this silver bullet of a trailer. The pies are cooked from scratch, so it takes a little longer, but it's worth the wait.
B-ryant J. • May 2, 2012Great customer service.. but I walked in and see flies everywhere...... not good!!!
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