Kim G. • August 15, 2016Excellent espresso, and my new favorite work spot. The employees are friendly, the decor is darling, and I love that they have sparkling water on tap fo free.
Ty N. • July 22, 2014First time here! Really love this place. The atmosphere and ambient gives an authentic feel. Each Barber is unique and talented in their own way. Hit up Cisco for a cut!
B W. • November 29, 2014Good date spot for live jazz. Authentic vibe. Lacking beer selection. Older crowd.
JoVonna C. • July 4, 2013Octopus is wonderful. Just about one of the only places in town that serves Pimms!
Beau B. • November 27, 2013Diamond in the rough! Try the watermelon rasp smoothie mmm
Justin M. • December 21, 2021I took my out of town kids here to get a picture. Easily accessible, fast parking & close to great restaurants. Great for a family photo & soaking up the Austin vibe.
Melissa H. • January 26, 2013Such a cool boutique with a lot of great things inside! Definitely check this place out if you're in the SoCo district.
David Z. • August 20, 2010Great local source for triathlon equipment. Big supporters of the local tri scene. Great for the new and experienced.
Sam T. • October 20, 2013Back into your parking spot or you'll be waiting awhile to get out!
Allison T. • December 19, 2010The pork chop is delicious and JUICY! If they have the cauliflower w/ mornay sauce as a vegetable that day, I highly recommend it!
Mikey T. • May 22, 2013Release your Inner Badass
Kirsty S. • May 4, 2014The homemade chips are yummy, thin sliced and oily. Quite peppery and not too crispy. Of course get any of the lobster rolls! Delish!
Sydney W. • December 7, 2010Turkey and Brie panini is absolutely amazing. So is the salmon/caper/cream cheese.
Jessica M. • March 14, 2011Spicy potato salad is amazing. So is the caprese sandwich - get it pressed!
Sue S. • March 10, 2012The baked trout with cornbread stuffing is out of this world!
Taylor B. • May 3, 2011The roast beef and gravy Po Boy is on point. True to NOLA
Josh R. • February 11, 2015The chicken special was huge and just as spicy as I like it. Huge value for $10, not to mention the epic beer list!
Brian • November 10, 2014Try the amazing Barbecue Scottish salmon fillet with mushrooms.
Mike T. • April 12, 2014The Friday lunch pork chop was one humongous and tasty chunk of meat! No need to eat until Monday!
Kitty M. • March 3, 2013Bus 300 stops by every 20 minutes on weekdays. Makes life a lot easier. Cheaper than driving or parking.
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