Suggestions for Udon Restaurant near Boston

Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather

t • February 11, 2020We enjoyed the wagyu truffle udon. The sukiyaki udon was a bit too sweet. Truffle mushroom app was pretty good. Shishito peppers was prob our least favorite.

Jackson W. • January 13, 2019Perfect for a cold winter day

Zachary B. • June 11, 2017We had 15 people at a family dinner, and had a wide variety of food. Everything from the apps (chicken wings) to main courses (steak, burger, and fish dishes) was great. The dessert was exceptional!!

Sarah S. • March 11, 2017Skirt steak was INCREDIBLE as were the sweet potato fritters. New favorite dishes!

Boston.com • December 10, 2010Seafood reigns supreme at this Brazilian restaurant, but there aren't many vegetarian options. Try the fish soup, shrimp sautee, seafood pie, and moqueca. Definitely stay for the delicious desserts.

Priyam S. • August 2, 2014So yummy!!! Start with bowlani and aushak. Mourgh challow is very good and u finish off with the sheerehk or sheerberaing for dessert

Joanie • August 28, 2011By far my favorite hotpot place on the east coast. Def try the black chicken soup

Roth G. • February 10, 2012Clam Roll is awesome!! $5.95, huge portion and fries. Cooked perfect!!

BU Today • July 19, 2012Try the seco de cabrito (Peruvian style lamb stew), cau-cau (Mondongo or tripe stew accompanied by rice), or plato montanero (grilled steak with rice, beans, fried pork, egg, plantains, and salad).

Maroun N. • February 26, 2012Get the breakfast burrito. It's delicious. Awesome breakfast atmosphere.

Ricky A. • August 31, 2012Visiting from Houston, TX- very authentic homey/Italian feeling restaurant. Loved the owner, the full wine glasses, and the food. Go for chocolate truffle!

Derek R. • July 18, 2010Spicy salt calamari is delicious! Walnut shrimp is very good as well if you like a mayo-like sauce. This place is so good we went back a second time on our weekend trip to Boston!

Elaine Y. • October 9, 2011One of the better dim sum restaurants in Boston, space is limited but the food is fresh and steamed to order. The turnip cake is a must try!!

William F. • April 20, 2014Great brunch...must try their custom made omelettes!

Natasha • May 8, 2017Delicious food! Get the fried meat platter and fried cheese & salami for starters.

Barry D. • July 20, 2013Mushroom pizzA with steak tips is quality

Bin W. • April 2, 2016best Ginger chai ! make u feel fresh.

B. Allyn • January 17, 2011The Gochu Jabchae, if they have it, is life altering. You will be back for more.

Serena J. • June 18, 2013The lemongrass chicken is absolutely delicious!

Jenn P. • December 15, 2017Everything was so good!! Definitely get the cream of wheat as your starter!!

Aaron B. • December 2, 2019Lemon ricotta stuffed french toast was a satisfying breakfast, and my server was friendly and attentive (plus she started off by checking how tight my boarding window was).

Mr. Ibeabuchi • January 14, 2024Love the delicious oxtails and curry goat with rice and cabbage on the side.

Deb W. • October 24, 2010Excellent food, wicked quick service. Great place if you are super hungry!

Jill S. • October 28, 2014Great by-the-pound Brazilian food, delicious meats, caipirinhas, unusual but delicious fruit juices, pudim. Great value. Consistently good. Go at busier times to get the freshest buffet food.

Tony H. • January 11, 2013Salmon Cakes are like fishy French Toast.... Too much bread crumbs...

Marcarthur A. • January 5, 2015The Mac and cheese is stupid!!! 😩. If you want some you have to go early though. They usually don't make more than a pan or two a day.

Allie R. • May 10, 2010Greek salad with chicken. Plus they have the best pickles I've ever had and pretty good bloody marys