Runqiu C. • June 19, 2016Excellent handmade noodles (a little too thick and chewy for me) but very tasty
Stephen P. • May 15, 2017Ramen is awesome!! Late night spot with good vibe and great drinks. Beware - beers are crazy expensive. Paid $24 a pint
Chris J. • August 10, 2014Bibimbap (stone pot with crispy rice and veggies) is amazing, so is the tofu and egg soup.
Matt C. • October 4, 2019Banh Mi & Iced coffee, you can’t go wrong. Buffett offers some unique stuff as well.
natalie k. • February 20, 2017Great simple menu☺ I had the tofu it with rice noodles it was delicious 😋
Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Serious Eats • January 27, 2014The Chiang Mai Noodle Soup (kao soi) is a brilliant combination of a coconut milk-based Thai red curry, long-cooked chicken, and both steamed and crispy-fried wheat-based egg noodles.
Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
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