Michael C. • December 3, 2016Great food & excellent service
Lucia E. • August 3, 2012Delicious! The closest thing to real Japanese yakiniku I've had since coming to Sydney. Excellent quality meat, and subtle levels of flavour delight. No liquor license,though, so BYOB!
Mooksy ♔. • March 24, 2015So yummy! It reminds me a cross between creme brûlée and yum cha egg tarts
Simone S. • September 7, 2013Leave some space for desert and try the sweetened cream buns and green tea dumplings!
Maxime A. • September 13, 2014The rib eye with blue cheese sauce is really really good! Meat is very tender, I recommend it ;)
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