Julius C. • March 27, 2015Get here early and the sunrise is the best in Bondi - promise. The staff are awesome and warm and the coffee... great.
Lindsay D. • August 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Annie B. • October 1, 2012This is one of the best Brekkie spots in Bondi. They have Iggy's bagels (amazing!!) and good coffee.
Sara R. • May 8, 2019Fish pie is definitely out of this world - crammed with tasty fish - was cooked to perfection - creamy and rich taste! Very polite and helpful staff! We really enjoyed our dinner!
Steve B. • August 25, 2015Maaaaan! The funky chunky shiitake mushroom and gravy was one of the best pies I have ever eaten!
Meg D. • May 12, 2016Smoothies and juices are DIVINE. Perfect after bikram around the corner. Bare feet welcome!
Khalid O. • September 28, 2012Brilliant brilliant food, especially the sandwiches and salads. Worth coming specially to Bondi for.
Dimitris V. • January 12, 2017Nice food and atmosphere. Don't leave without tasting the desserts. They are amazing!
Ben T. • November 27, 2018Superb range of tasting menus available. Go for all ten courses and make sure you try the black bun with softshell crab.
Harriet R. • April 5, 2016They know what's what for date night, tapas and cocktails. Excellent little garden too.
Chad W. • January 2, 2018The ceviche, maple glaze trout and mushroom/truffle mac&cheese were all out of this world! Great service too. Super cool staff.
Andre S. • August 15, 2014Tea here is great and so is the collection of books. Great for a quick tea and read!
Dai • January 6, 2015Great takeaway. The fresh rice paper rolls and the Prawn Choo Chee curry were superb. Decent price and great service
Meg D. • May 12, 2016How is the bread so delicious here!!? Coffee and all food are amazing. Avocado toast is spot on.
Karl W. • January 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
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